3122 Found.
Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and your choice of two ingredients. Served with two buttermilk pancakes.
One egg, one buttermilk pancake, one strip of crispy bacon, one pork sausage link, one piece of ham and hash browns.
Two buttermilk pancakes, two eggs and two crispy bacon strips or two pork sausage links.
Two eggs, toast and hash browns served with your choice of two strips of crispy bacon or two pork sausage links.
Four triangles of French toast dusted with powdered sugar. Served with two crispy bacon strips or two pork sausage links.
A stack of three of our award-winning buttermilk pancakes.
Tilapia lightly seasoned, grilled to perfection and topped with rich hollandaise. Served with seasoned red skin potatoes, steamed broccoli and garlic bread.
A smaller portion of our tender USDA Choice pot roast with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes, buttered corn and garlic bread.
Rosemary, garlic and lemon marinated chicken breast seared to seal in flavor. Served with seasoned red skin potatoes, steamed broccoli hollandaise and garlic bread.
A big buttermilk pancake with strawberry eyes, a whipped topping nose and a fresh banana smile. Served with a tube of low-fat strawberry yogurt to add your own special touch.
A big chocolate chip pancake dusted with powdered sugar and a whipped topping smile. Buttermilk version also available.
Five silver dollar-sized buttermilk pancakes with a scrambled egg and crispy bacon.
Made with a splash of buttermilk and wheat pancake batter for extra fluffiness and filled with cheese. Served with fresh fruit.
Scrambled egg substitute served with one turkey bacon strip and five silver dollar buttermilk pancakes.