6715 Found.
$3.99
a light and flaky fruit filled dessert with your choice of apple,
peach, cherry or blueberry, then rolled in cinnamon and
sugar, served with a scoop of vanilla ice cream
$3.99
an ice cream ball coated in a light crust, fried and served in a cinnamon and sugar bowl, top that with your favorite chocolate,
strawberry or caramel topping and whipped cream
flour chips lightly tossed in cinnamon and sugar, drizzled with honey butter, served with vanilla ice cream, topped with caramel, whipped cream and a cherry
$8.95
Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
$6.95
Romaine with roma tomatoes, red onions, Beehive Seahive cheese, croutons in caesar dressing
$9.50
Fresh-slipped spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola
$9.50
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds
$9.50
Romaine blend in ancho chile ranch with blackened chicken, roasted corn, black beans, tomatoes and crunchy tortilla strips
$9.95
Baby greens with warm steak slices, gorgonzola, roasted tomatoes, onion rings and balsamic reduction. Served with blue cheese vinaigrette
$8.00
Grilled chicken breast, lettuce, tomatoes, crunchy almonds, and fried wontons with our asian-sesame dressing.
$8.00
Crispy chicken with sweet & spicy buffalo sauce, cheddar cheese, bacon crumbles, lettuce, tomatoes, and ranch dressing
$8.50
Blackened salmon pieces, spinach, tomatoes, and onions, with avacado mayonnaise.
$7.50
Fire-grilled sliced portabella mushroom and zucchini spears with mixed greens, roasted tomatoes, red onion and our house balsamic vinaigrette.
$9.95
Chicken, artichoke hearts, roasted tomatoes, kalamata olives, and roasted pine nuts sauteed in garlic-olive oil and tossed with penne pasta, topped with feta cheese
$8.95
Corn tortillas stuffed with sauteed mahi-mahi, pico de gallo, chopped cabbage and topped with ancho chile ranch and served with mexican rice and lime wedges