6715 Found.
$7.00
Fresh mozzarella, grape tomatoes, and fresh basil leaves with balsamic reduction.
$12.00
Tender jumbo scallops with fresh ginger-scallion sauce and asian slaw.
$8.50
Shrimp and Halibut marinated in lime juice with fresh tomatoes, red onions, cilantro and avocado, served with tortilla chips.
$9.50
Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
$16.50
Sashimi-grade ahi tuna on a bed of sweet baby greens, with roma tomatoes, red onions, and wasabi, tossed in our champagne vinaigrette
$6.50
Classic Caesar with roma tomatoes, red onions, and Bistro-baked garlic croutons
$15.00
Shrimp, salmon, scallops, sweet baby greens, roma tomatoes, red onion and croutons, tossed in our champagne vinaigrette
$9.50
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds
$9.50
Baby spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola.
$22.00
Hand-cut angus strip loin with our classic balsamic reduction, topped with melted gorgonzola. Served with garlic mashed potatoes.
$20.50
Sashimi-grade ahi tuna seared to perfection and served with jasmine rice, asian slaw,citrus-ginger aioli, and chili-infused soy sauce.
$19.50
Halibut fillet, washed with coconut milk, crusted in macadamia nuts, grilled and finished with citrus-cream sauce. Served with garlic mashed potatoes.
$18.50
Fresh Atlantic salmon carmelized and finished with peach buerre blanc. Served with classic risotto.
$16.00
Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with garlic mashed potatoes.
$26.50
Hand-cut Angus filet seared with black pepper and drizzled with syrah demi-glace. Served with classic risotto.
$16.50
Char-broiled chicken breast brushed with our orange chili pomegranate glaze. Served with garlic mashed potatoes.
$20.50
Mouth-watering 14 oz. bone-in chop flame-broiled and topped with blackberry reduction. Served with garlic mashed potatoes.
$24.50
Locally-raised lamb tenderloin crusted with stone-ground mustard and finished with rosemary demi-glace. Served with classic risotto.
$16.00
Chicken, artichoke hearts, roasted tomatoes, kalamata olives and toasted pine nuts, sauteed in garlic olive oil, tossed with penne pasta and topped with feta cheese.
$13.50
Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes.